About me
From sharing cough drops with headhunters in Irian Jaya to tasting Cabernets in Napa Valley, Risa Wyatt has covered worldwide travel destinations for more than 20 years. For assignments, she has done scuba diving in Palau, whitewater rafting on the Salmon River, tiger safaris in India, cattle drives across the Australian Outback, and skiing through the untrammeled bowls of the Alps.
In her writing, she specializes in food, wine, and adventure travel--especially skiing. She contributes food, wine, travel, and lifestyle articles to Wine Enthusiast and USA Today. Her stories also appear in the Boston Globe, Philadelphia Inquirer, Chicago Tribune, Globe and Mail plus magazines such as Ski, AAA Publications, and more.