Come along with Chef Corso of Outdoor Eats as he shares his journey from the kitchens of the Culinary Institute of America and culinary trainer at Starbucks to trail-tested outdoor chef. He will break down the barriers and share actionable steps for creating fun, helpful content for print, websites, Facebook, Instagram, TikTok, YouTube and TV. If you have ever wondered how to crack into a new creative medium, this is the course for you.
Fast, easy and tasty trail-tested recipes for any outdoor activity. All recipes are 10 ingredients or less, ready in 30 min or less, no pre-prep, no dehydrating. Elevate your meals with real, fresh ingredients.
Friday September 20, 2024 10:00am - 11:30am MDT
El Paso 1
